About Marsala
Marsala is a charming city located in the western part of Sicily, in the province of Trapani, famous for its history, wine, and sea. Marsala has very ancient origins: it was founded by the Phoenicians and later developed by the Carthaginians and the Romans. The city is especially known for being the landing place of Giuseppe Garibaldi in 1860 during the Expedition of the Thousand, a key event in the unification of Italy.
The historic center of Marsala preserves noble palaces, historic churches, and elegant squares, such as Piazza della Repubblica, the heart of city life. The narrow streets tell centuries of history and are perfect for walking and discovering artisan shops and traditional venues.
Marsala is world-famous for its namesake wine, Marsala DOC, a fortified wine appreciated both in Italy and abroad. Many historic wineries offer guided tours and tastings, allowing visitors to discover the local winemaking tradition.
Besides wine, Marsala is known for its culinary traditions, including dishes made with fresh fish, fish couscous (influenced by Arab traditions), and typical Sicilian desserts.
Marsala overlooks the Strait of Sicily, with sandy beaches and clear waters. Nearby are the Stagnone Islands, a protected natural area famous for its salt pans and pink flamingos. Here you can practice windsurfing, kitesurfing, or simply enjoy the sunset over the salt pans.
Marsala is perfect for those who want to combine culture, history, food and wine, and nature. It is a strategic point for exploring western Sicily, with easy connections to Trapani, the Egadi Islands, Mazara del Vallo, and Selinunte.